SPOTLIGHT
In Focus
Our Spotlight articles bring together important insights and thought‑provoking perspectives from across our business. Here, we feature selected content that provides deeper understanding of industry trends, sustainability, and innovation..
PPWR is now in place: why brands should review their packaging portfolios
PPWR deadlines may stretch to 2030, but paper-based packaging solutions already enable brands to advance recyclability goals, reduce compliance risk and stay ahead.
Here’s how printers can show their customers that print still delivers in today’s digital-first world
Why today’s smartest brands and businesses are spending money on print in a digital world – and getting the best from both
New range, new solutions – how Sappi’s new DiBase papers helps brands with ‘paperisation’
Sappi launches a bold new range of base papers
Major investment plus innovative new products – how Sappi is securing the future of digital transfer printing
In challenging conditions for the dye sublimation paper market, Sappi is taking a lead through investing in new products and a full range of solutions
Why luxury packaging no longer has to choose between sustainability and beauty
Plastic finishing has long been the go-to solution for luxury packaging – but today premium paperboard is challenging preconceptions
Why this year we all want to lose weight and look great – and how Sappi’s Fusion Topliner is leading the way
Can containerboard be lighter and stronger at the same time? The next generation of liners is answering the call.
The silent success of zero disruption: Why certainty is your competitive edge
In a bottling hall running at 80,000 units per hour, the most valuable sound isn’t the machinery – it’s the absence of alarms.
The future of bakery packaging: why functional papers are rising to the top
When evaluating new packaging materials, the conversation starts with product protection. Bakery ingredients have diverse protection needs. While products such as vanilla sugar and dessert creams can be packaged with relatively low barrier materials, ingredients containing nuts, seeds, or fats require stronger protection against oxygen, water vapour, grease, and mineral oil to preserve quality and shelf life. To address varying protection needs, Sappi has developed a comprehensive portfolio of functional papers that combine sustainability with tailored barrier performance across a wide range of bakery applications.
Making it work: Why packaging competitiveness now depends on execution
The debate about what needs to change in packaging is over. Today, it's about who can actually make it work.
Sappi at Interpack 2026: Addressing confectionery packaging recyclability under PPWR
At Interpack, Sappi showcased recyclable mono-material functional papers developed specifically for confectionery, with a particular focus on chocolate. Designed to meet the incoming regulatory requirements and rising demand for sustainable packaging, the solutions showed how Sappi’s high-barrier, barrier and heat-sealable papers can support both primary and secondary packaging formats.
Interpack 2026: Why paper packaging is moving up the business agenda
Efficient packaging material transition was one of the key questions at the Sappi booth at Interpack 2026
Interpack 2026: Paper packaging built through partnership across the value chain
At Interpack 2026, Sappi used finished applications to show how fibre-based packaging is developed with partners: ice cream cone sleeves with Huhtamaki, tea packaging with Teepack, confectionery twist wrapping with ACMA and printed barrier paper applications with Koenig & Bauer.
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