Efficiency

At Sappi, we're cultivating more value and purpose from every tree. With recyclable woodfibre products, we're accelerating the transition to the circular bio-based economy our planet demands. 
With innovation and ingenuity, we are making our mills eco-effective—reducing carbon emissions and maximising material and resource use at every opportunity.
While the basics of papermaking process has changed very little over the centuries, woodfibre only became the main raw material for mass paper production in the mid-19th century. The key advantage of using woodfibre is that it is a natural renewable resource.
The internal Technical Innovation Awards (TIA) underscore our view that innovation is not an end in itself, but an integral aspect of our business. It’s a way of operating that provides sustainable, competitive advantages and ensures we grow, flourish, and progress.
Black liquor, a by-product of the pulping process is sometimes referred to as ‘black gold’ because of the high levels of energy it contains.
Brewing up new uses for woodfibre
Maine Coasters & Bio-Boards (Maine Coasters) envisioned producing biodegradable coasters manufactured from Sappi softwood pulp and spent grains leftover from the brewing process.
Combining forces to use waste heat
Gratkorn Mill in Austria has partnered with local energy provider Bioenergie Wärmeservice GmbH (BWS) to supply industrial waste heat generated by the mill’s combined heat and power (CHP) plant to Energie Graz for the next 20 years.
Rethinking energy and society
Climate change has resulted in shifting seasons and climbing temperatures, threatening to deprive us of the very things – air, water, food and a safe place to live – we depend on for survival.
Diving deep into more sustainable pulping technology
Currently, pulping of wood to isolate cellulose fibres for paper production uses energy-intensive technologies developed more than a century ago that require fossil chemicals.
A sweet success
The recyclability of products has become just as important to consumers as quality and price. At the same time, consumers are also insisting on food packaging that’s safe.

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